Jurnal Data Kesehatan Indonesia

Knowledge Role of Officers Role of Government on Family Latrine Ownership in Patilereng Village Working Area of Bontosikuyu Health Center Kab. Kep. Selayar

2025-03-25T11:14:39+00:00

Family latrines are effective waste disposal facilities to break the chain of disease transmission. The sewage is collected in a private or communal septic tank which must be located in the house itself. Efforts are being made to prevent the development of disease and to keep the environment clean and healthy by building latrines in every place of residence. Research Objectives To find out about knowledge, the role of officers, the role of the government on the ownership of family latrines in the Village of Patilereng, the working area of the Bontosikuyu Health Center, Selayar Islands Regency. The research method used is quantitative with a descriptive approach. The total population in the study was 268 families in the village of Patilereng. Determination of the sample using purposive sampling by determining the criteria for households that do not have a family latrine. the number of samples taken as many as 73 respondents. The results of the study were a total of 73 respondents who did not have a latrine, 76.7% of them had good knowledge and 23.3% had poor knowledge. of the total 73 respondents who did not have a latrine, 69.9% of them answered that the role of the officer was not good, and 30.1% answered that the role of the officer was good.% of them answered that the government's role was not good, and 27.4% answered that the government's role was good. The Conclusion,72.6, while the role of officers and the role of the government is said to be still lacking but has provided participation in terms of increasing ownership of family latrines.

Risk Analysis of Home Sanitation with Cases of Malnutrition in Toddlers in the Working Area of Sapaya Health Center, Bung

2025-03-25T10:52:42+00:00

Cases of malnutrition are still the cause of one third of all causes of child mortality and the number of people with malnutrition reaches 104 million children. Cases of malnutrition in the working area of the Sapaya Health Center in 2022 were 100 children under five. This study aims to determine the risk of home sanitation conditions with cases of malnutrition in children under five in the working area of Puksemas Sapaya, Bungaya District, Gowa Regency in 2022. This research uses analytical research method with case control design. This research was conducted from June to July 2022, with a sample of 30 cases and 30 controls. The case and control sampling technique used simple random sampling with the respondent's criteria being mothers of children under five. Analysis of the data used is univariate and bivariate using the Odds Ratio test. The results showed that there was a significant risk between ownership of sewerage in cases of malnutrition in children under five with p = 0.020, while the variables with no significant risk were family latrine ownership p-value (0.760), handwashing habits with soap p-value (0.789), clean water facilities p-value (1,000), and waste management p-value (0.778). Based on the results of the study, it can be concluded that the ownership of sewerage has a significant risk of house sanitation with cases of malnutrition in children under five in the working area of the Sapaya Health Center. As a suggestion, namely increasing the frequency of counseling by relevant agencies, especially regarding the benefits of house sanitation that meet the requirements, as well as the impact that will result from home sanitation facilities if they do not meet the requirements.

Relationship between Basic Sanitation and Diarrhea in the Kapasa Community Health Center

2025-03-30T00:58:49+00:00

Basic sanitation is a basic effort to improve public health by providing a healthy environment and meeting health requirements including clean water facilities, availability of latrines, waste water disposal facilities (SPAL), and waste management facilities. The purpose of this study was to determine the relationship between basic sanitation and the incidence of diarrhea in the working area of the Kapasa Community Health Center. The type of research used is quantitative research using a Cross Sectional Study approach with a population of 60 people and sampling using the purposive sampling technique where the researcher relies on his own judgment when selecting the population to participate in the study, so that the sample obtained is 52 people. The variables studied are Clean Water Utilization, SPAL Management, and Waste Management. The results of this study based on statistical tests using the chi-square test found that there was no relationship between the use of clean water and the incidence of diarrhea (P value = 1.000 > = 0.05), there was a relationship between SPAL management and the incidence of diarrhea where (P value = 0.021 < 0.05), and there is a relationship between waste management and diarrhea incidence (P value=0.023 < = 0.05). The conclusion and suggestion from this research is that basic sanitation is still lacking in the working area of the Kapasa Community Health Center so that it is necessary to educate health workers to the community in order to maintain the environment so that the environment is clean and prevent diseases caused by the environment, especially diarrhea

Factors Associated with Vegetable and Fruit Consumption in Students of SDN Bontoramba 1 Tamalanrea District Makassar City

2025-03-25T11:02:51+00:00

Currently the habit of consuming vegetables and fruit is a source of vitamins and minerals as well as
fiber. The content of vitamins, minerals and fiber contained in vegetables and fruit functions as a regulatory substance to prevent vitamin deficiency and prevent the occurrence of various disease symptoms such as constipation, anemia, decreased eye function, decreased immune system, and prevent the emergence of radical compounds through anti-oxidants. In this case, consumption is more focused on vegetables and fruit. So, consumption of vegetables and fruit is the type and amount of vegetables and fruit eaten to meet life's needs which are useful for health.
When children know about the benefits of the amount of vegetables and fruit they should consume, the
child will be aware and interested in trying to consume them thereby increasing consumption of vegetables and
fruit. He also said that knowledge about vegetables and fruit can increase awareness and skills in preparing vegetables and fruit for consumption so that they will increase the amount of vegetable and fruit consumption in individuals.
This type of research uses quantitative research with a Cross Sectional Study approach with a total
sample of 37 respondents. This research instrument uses a number of questions arranged in the form of a questionnaire. The results of the study based on the chi square test showed that there was a significant relationship between knowledge (p-value 0,032), attitude (p-value 0,025), and consumption habits of vegetables and fruit (p-value 0,013) with vegetable and fruit consumption among students at SDN Bontoramba 1, Tamalanrea District, Makassar City.
The conclusions of the results of this study indicate that knowledge, attitudes, and consumption habits of vegetables and fruit have a relationship with vegetable and fruit consumption in students of SDN Bontoramba 1, Tamalanrea District, Makassar City.
Keywords : Knowledge, Attitudes, and Vegetable and Fruit Consumption Habits